Greek Chicken Salad

I absolutely love this salad! It’s really the creamy, decadent dressing that gets me going. :) It’s so easy to make, tastes delicious, and feels incredible in my body all day long. I love baking the chicken on the day of, because fresh baked chicken is always better than leftover, but it can be made with left over chicken or fish or without any meat at all! I hope you make it soon, and enjoy the heck out of it!! :)

Ingredients:

• Arugula (or greens of choice)

• Cucumber, chopped into bite sizeable pieces

• Grape tomatoes, sliced in half

• Kalamata Olives

• Baked chicken breast

• Olive oil

• Full fat Greek yogurt ~1/4 cup

• Minced garlic ~ 1/2 tsp

• Juice of 1/2 lemon

Directions:

• To make the dressing, combine the yogurt, lemon juice and garlic in a bowl and set aside.

• Assemble your salad: arugula, cucumbers, tomatoes, olives, top with sliced chicken

• Drizzle yogurt dressing all over

• Drizzle just a touch of olive oil to make it extra amazing

• Enjoy!!